For whatever flavor of
creamer you want, you start off with the same basic ‘base’ recipe.
14oz
sweetened condensed milk
1 3/4 cup milk or cream (whole, lowfat, skim,
almond, soy, heavy cream, half & half etc – whatever your preference,
however the more fat, the more creaminess)
Mix the ingredients together
well. Add them to a mason jar and shake it like crazy or you could also opt to
use an old (washed) creamer container.
French Vanilla Creamer
2
teaspoons vanilla extract OR vanilla coffee syrup
Vanilla Bean Coffee
Creamer
2 teaspoons vanilla bean paste
Chocolate
2-3 tablespoons
chocolate syrup
(1 tsp vanilla extract, optional)
Chocolate
Almond
1 tablespoon cocoa powder
1 teaspoon almond
extract
Strudel
1 tablespoon cinnamon
1 teaspoon vanilla
extract
1 teaspoon almond extract
Vanilla Caramel
2 tablespoons
caramel ice cream topping
2 teaspoons vanilla extract
Chocolate
Raspberry
2 teaspoons cocoa powder
2 tablespoons raspberry
syrup
Irish Cream
2 tablespoons chocolate syrup
1 teaspoon
instant coffee
1-2 teaspoons vanilla extract
1 teaspoon almond
extract
Coconut
2 teaspoons coconut extract
Samoa (like the
Girl Scout Cookies)
2 teaspoons coconut extract (or sub coconut milk or
cream of coconut, heated & strained, for the milk/cream)
2 tablespoons
chocolate syrup
2 tablespoons caramel ice cream topping
Peppermint
Patty
2 tablespoons chocolate syrup
1 teaspoon peppermint
extract
Cinnamon Vanilla
2 teaspoons cinnamon
2 teaspoons vanilla
extract
Pumpkin Spice
3 tablespoons pureed pumpkin
1 teaspoon
pumpkin pie spice
4 tablespoons maple syrup
1 teaspoon vanilla
extract
Honey Vanilla
1/4 cup honey
2 teaspoons vanilla
extract
Almond Joy
1-2 teaspoons coconut extract (or sub coconut
milk or cream of coconut if you heat it first, strained, in place of the milk
& extract)
1 teaspoon almond extract
2 tablespoons chocolate
syrup
Sweet Cream
Use 1 3/4 cups of heavy cream instead of the milk
in the base recipe
2 teaspoons vanilla extract OR the inside of a vanilla
bean, scraped
1 teaspoon almond extract
Chocolate Orange
2
tablespoons chocolate syrup
1-2 teaspoons orange
extract
Hazelnut
2 teaspoons hazelnut extract
Chocolate
Hazelnut
2 tablespoons chocolate syrup
2 teaspoons hazelnut
extract
Cinnamon Cake
2 teaspoons cinnamon
2 teaspoons vanilla
extract
Salted Caramel
2-3 tablespoons caramel ice cream
topping
1/2 teaspoon salt
Eggnog
replace milk in base recipe with
equal amount of heavy cream
1 teaspoons vanilla extract
2 teaspoons rum
extract
1 teaspoon ground nutmeg
Toasted Almond
2 teaspoons
almond extract
Directions & Tips:
In all these recipes, anything
that has a dry or thick ingredient (like cinnamon, honey, etc..) should be
heated up with a small amount of your milk/cream from the base recipe so it
can dissolve properly. You don’t want grainy creamer! Then, add the rest of
the milk/cream along with the sweetened condensed milk.
If you want
really creamy creamer, use heavy cream instead of milk in your base
recipe.
You'll want to stick a piece of tape on they mason jar lid with
the expiration date from the milk used. Use this as a guideline as to when the
creamer should be used by.
Please feel free to play around with amounts
of extracts and other ingredients used if you like stronger or less intense
flavors!! And, let your imagination turn, and make up your own combinations.
Use this as inspiration to create your very own perfect homemade flavored
creamer!
